Submitted by ChrisDarby on Sat, 17/12/2011 - 12:06pm
The pilsner is brewed to a classic European recipe using 100% New Zealand malt and Saaz hops. This gives it a traditional hop bitterness, flavour and aroma of a true pilsner. An authentic Czech pilsner yeast was selected for its ability to ferment at very low temperatures to produce low levels of esters and other by-products while enhancing the malt perception and allowing the clean crisp bitterness to show in the foreground. A full strength beer with 5% alc/vol.
ABV: 5%
Gigs
