Six cereals were used in creating this continental breakfast beer. This is not a fry up! The warm glow of the morning sun is captured in this generously hopped golden ale.
"Golden amber and a head that was transient. Lightly malty and gentle aromas of cereal. A little bit roasty, a good fit for a breakfast ale (if a little high in alcohol content). Cool and sweet initially, becoming honeyed and sweet. Flavours of malt, shredded wheat, honey puffs - have I got breakfast on the brain? This beer does what it says on the label. A lovely drop."
Source: RateBeer.com (jimthechap)