The ‘flavour du jour’, a lovely lower strength IPA bursting with piney bitterness, hints of gooseberry and kiwifruit and a grapefruit zest back palate. A portion of wheat malt provides a biscuity, smooth mouthfeel, balanced by a clean bitterness and characteristic Riwaka and Simcoe flavours. It’s so drinkable you’ll want another. Ring the bell for the next round!
Helped by a great summer, New Zealander’s have fallen deeply in love with cider and the Fork & Brewer is not too proud to jump on that ‘bandwagon’. This dry English-style cider is the first cider made on-site by brewer Lester Dunn. It has an almost Granny Smith apple note – refreshingly dry in the glass but with a mellow finish which makes Bandwagon ridiculously drinkable.