A mongrel of styles stout: The malt bill is like a sweet stout. The hops resemble a hoppy NZ pale ale. Fermented with a Belgian yeast strain and dry-beaned with CRP “Accelerator” coffee. The idea is for the roasted notes of the malt and the floral citrus flavours of the hops to be elevated by the similar qualities of the coffee.
Malt: Gladfield pale, aromatic, caramalt and roasted barley
Yeast: Wyeast 3787 – Trappist